Delicately roasted mushroom caps filled with a savory mixture of cream cheese, garlic, herbs and breadcrumbs baked to golden perfection.
Tender, handcrafted ground filet meatballs seasoned with herbs and spices, simmered in a rich marinara. Sprinkled with freshly grated Parmesan along a side of crusty bread for dipping.
Perfectly steamed in a white wine, garlic, and fresh herbs broth. Served with crusty bread for dipping. (GF)*
Lightly battered Shrimp fried to a perfect golden crisp, lightly drizzled with bada-bing sauce.
Beef marrow broth with sweet onions, baguette crostini and mozzarella cheese.
Ask your server about today's selection.
STEAK $24 | CHICKEN $12 | SHRIMP $15
Mixed tender greens with red onion, tomato, cucumber and black olives. Served with house-made Italian dressing.
Topped with cherry tomatoes, red onion, crumbled bacon and blue cheese
Served with house-made blue cheese dressing.
Crisp hearts of romaine tossed in robust Caesar dressing. Topped with herb crouton and parmesan cheese.
Mixed tender greens, fresh strawberries, avocado, red onions, pecans and feta cheese. Served with raspberry vinaigrette.
Dinners include Baked Potato & French Green Beans. House Made Toppings : $9 Béarnaise Sauce | $9 Bourbon Sauce | $9 Blue Cheese | $9 Horseradish | Cowboy Butter $7 | Dianne Sauce $7
PRIME CUT
Tender, hand-cut 8 oz. filet mignon, expertly seasoned and grilled to your desired temperature. This prime cut is known for its rich flavor and buttery texture. (GF)*
PRIME CUT
Savor the bold flavor of our prime New York strip steak, renowned for its perfect balance of tenderness and rich, beefy taste. This expertly marbled cut is grilled to perfection. (GF)*
Our Australian Wagyu steak boasts an exceptional MB 8-9 marbling score guaranteeing an unparallel richness and tenderness. This cut is a masterclass in flavor and texture.
PRIME CUT
A steak lover's dream. This richly marbled cut is known for its exceptional flavor and tenderness, a perfect balance of juicy meat and buttery texture. Grilled to your perfection . (GF)*
PRIME CUT
A monumental 16 oz bone-in ribeye , heavily marbled for maximum flavor and tenderness. Seared to the desired temperature and finished off with a caramelized char. Add our cowboy butter for an extra layer of flavor.
DRY AGED
Elevate your dining experience with our dry-aged prime cut ribeye, expertly aged for a minimum of 28 days to enhance its rich, robust flavor and tender texture. Grilled to your preferred doneness. (GF)*
Dinners include a Baked Potato and French Green Beans.
Pan-seared lamb chops with rosemary, garlic and dijon, paired with grilled green beans and mashed potatoes.
Indulge in our perfectly pan-fried salmon, seared to a crispy, golden crust while retaining its tender, flaky interior. Served with asparagus, and mashed potatoes. (GF)*
Delight in our pan-fried walleye pike a local favorite known for its mild, delicate flavor and flaky texture. Lightly breaded and expertly fried to golden perfection Served with spinach, and mashed potatoes.
Indulge in our fresh grilled halibut, served over tender risotto, bathed in a delicate white wine sauce and complimented by perfectly roasted asparagus. (GF)*
Featuring 8 ounces of succulent diver scallops seared with a caramelized edge, served over a bed of al dente linguine then topped off with a generous pour of velvet lobster bisque. Finished with a charred lemon.
Crispy Chicken Milanese, featuring a tender, breaded chicken breast pan-fried to golden perfection. Served with a fresh arugula salad and a light lemon vinaigrette.
Savor our Chicken Parmesan featuring a tender, breaded chicken breast topped with rich marinara and melted mozzarella cheese. Baked and served over a bed of al dente linguine.
Indulge in a 1/2-pound hand-formed Wagyu beef patty, seared to perfection for an unparalleled flavor and juicy texture. Topped with crisp lettuce, ripe tomato, and sweet onion, served on a toasted brioche bun. Includes golden, seasoned steak fries. Add American cheese for an extra layer of classic comfort.
Sweet peaches glazed with bourbon, covered with a flaky pie lattice, warmed to perfection. Topped with a scoop of vanilla ice cream
Made with a rich, creamy and smooth filling, resting on a buttery graham cracker crust, with a blueberry or raspberry compote center.
Perfectly balanced in sweetness, our vanilla ice cream is a delightful accompaniment to any dessert or enjoyed on its own. Available in vanilla or strawberry.
Lightly breaded cheddar cheese curds fried to perfection.
Crispy, breaded chicken fingers (2). Served with fries.
Our freshly ground 6 oz burger served on a toasted brioche bun with lettuce, tomato and onion. Served with fries.
6 oz New York Strip steak served on French bread with lettuce, tomato and onion. Served with fries.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request. *(GF) = Gluten Free
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