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Menu Prime Steakhouse

APPETIZERS

STUFFED MUSHROOMS

$14

Delicately roasted mushroom caps filled with a savory mixture of cream cheese, garlic, herbs and breadcrumbs baked to golden perfection.  

ITALIAN MEATBALLS

$16

Tender, handcrafted ground filet meatballs seasoned with herbs and spices, simmered in a rich marinara. Sprinkled with freshly grated Parmesan along a side of crusty bread for dipping. 

MUSSELS

$18

Perfectly steamed in a white wine, garlic, and fresh herbs broth. Served with crusty bread for dipping. (GF)* 

BADA - BING SHRIMP

$19

Lightly battered Shrimp fried to a perfect golden crisp, lightly drizzled with bada-bing sauce.


SOUP

BAKED FRENCH ONION

$12

Beef marrow broth with sweet onions, baguette crostini and mozzarella cheese.

SOUP OF THE DAY

$11

Ask your server about today's selection.


SALAD

STEAK $24 | CHICKEN $12 | SHRIMP $15

HOUSE SALAD

$13

Mixed tender greens with red onion, tomato, cucumber and black olives. Served with house-made Italian dressing. 

WEDGE SALAD

$14

Topped with cherry tomatoes, red onion, crumbled bacon and blue cheese

Served with house-made blue cheese dressing. 

CAESAR SALAD

$15

Crisp hearts of romaine tossed in robust Caesar dressing. Topped with herb crouton and parmesan cheese.


STEAK

Dinners include Baked Potato & French Green Beans. House Made Toppings : $9 Béarnaise Sauce | $9 Bourbon Sauce | $9 Blue Cheese | $9 Horseradish

8 OZ FILET MIGNON

$63

 PRIME CUT 

Tender, hand-cut 8 oz. filet mignon, expertly seasoned and grilled to your desired temperature. This prime cut is known for its rich flavor and buttery texture. (GF)* 

16 OZ. RIBEYE

$65

  PRIME CUT

A Steak lover’s dream. This richly marbled cut is known for its exceptional flavor and tenderness, a perfect balance of juicy meat and buttery texture. Expertly seasoned and grilled to perfection. (GF)*

16 OZ. RIBEYE DRY AGED

$73

DRY AGED

Elevate your dining experience with our dry-aged prime cut ribeye, expertly aged for a minimum of 28 days to enhance its rich, robust flavor and tender texture. Grilled to your preferred doneness. (GF)*

20 OZ. PORTERHOUSE

$72

A Prime cut that combines the richness of a tenderloin with the robust flavor of a strip steak. Grilled to your preferred temperature. (GF)* 

14 OZ. NEW YORK STRIP

$55

Savor the bold flavor of our prime New York strip steak, renowned for its perfect balance of tenderness and rich, beefy taste. This expertly marbled cut is grilled to perfection. (GF)* 


LAMB

Dinners include a Baked Potato and French Green Beans.

LAMB LOLLIPOP

$46

Pan-seared lamb chops with rosemary, garlic and dijon, paired with grilled green beans and mashed potatoes.


SEAFOOD

SHRIMP A' La MARINARA

$36

Dive into our Shrimp a’ la Marinara, featuring succulent, plump shrimp sauteed to perfection and tossed in a rich, zesty marinara made from vine-ripened tomatoes, fresh herbs and a hint of garlic. Served over a bed of al dente linguine. (GF pasta available)* 

PAN-SEARED SALMON

$38

Indulge in our perfectly pan-fried salmon, seared to a crispy, golden crust while retaining its tender, flaky interior. Served with asparagus, and mashed potatoes. (GF)* 

WALLEYE PIKE

$38

Delight in our pan-fried walleye pike a local favorite known for its mild, delicate flavor and flaky texture. Lightly breaded and expertly fried to golden perfection Served with spinach, and mashed potatoes. 

HALIBUT

$44

Indulge in our fresh grilled halibut, served over tender risotto, bathed in a delicate white wine sauce and complimented by perfectly roasted asparagus. (GF)* 


CHICKEN

CHICKEN MILANESE

$32

Crispy Chicken Milanese, featuring a tender, breaded chicken breast pan-fried to golden perfection. Served with a fresh arugula salad and a light lemon vinaigrette. 


CHICKEN PARMESAN

$34

Savor our Chicken Parmesan featuring a tender, breaded chicken breast topped with rich marinara and melted mozzarella cheese. Baked and served over a bed of al dente linguine.


BURGER

WAGYU BURGER

$21

Indulge in a 1/2-pound hand-formed Wagyu beef patty, seared to perfection for an unparalleled flavor and juicy texture. Topped with crisp lettuce, ripe tomato, and sweet onion, served on a toasted brioche bun. Includes golden, seasoned steak fries. Add American cheese for an extra layer of classic comfort. 


SIDES

MASHED POTATOES

$10

SAUTEED MUSHROOM CAPS

$10

SAUTEED SPINACH

$10

ASPARAGUS

$10

MAC N CHEESE

$10

BAKED PENNE MARINARA

$10

GRILLED SHRIMP (5)

$15

LOBSTER TAIL

$27

DESSERTS

PEACH COBBLER

$16

Sweet peaches glazed with bourbon, covered with a flaky pie lattice, warmed to perfection. Topped with a scoop of vanilla ice cream

CANNOLI CAKE

$13

 A delightful fusion of traditional Italian flavor.  Features layers of rich moist vanilla sponge infused with hints of citrus seamlessly complimented by a creamy ricotta filling.

CHOCOLATE MOUSSE CAKE

$13

Crafted for chocolate lovers. This rich cake features layers of velvety chocolate sponge perfectly complemented by a light and airy chocolate mousse. 

ITALIAN RICOTTA CHEESECAKE

$14

A timeless Italian dessert with the unique combination of ricotta cheese and cream cheese, creating a texture of both creamy and dense. Topped with a light drizzle of homemade berry compote.

VANILLA ICE CREAM

$7

Perfectly balanced in sweetness, our vanilla ice cream is a delightful accompaniment to any dessert or enjoyed on its own. 

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request. *(GF) = Gluten Free


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